best Spicy BBQ Beans

2BQ’D Spicy BBQ Beans

  • 7 to 8 cups cooked pinto beans
  • 1 small/medium onion, diced
  • 3 cloves of garlic, sliced
  • 1/2 bottle of 2BQ’D BBQ Sauce
  • 1 package of bacon, chopped

In a Dutch oven, cook the bacon until desired crispiness is achieved. Remove bacon to a plate, cover with paper towels to drain.

Add the onion to the pot with the bacon fat and stir a minute before adding garlic. Cook until onions are softened.

Stir in 2BQ’D BBQ Sauce and gently mix in the beans. Heat through on the stove top or in a 350 degree oven. Sprinkle with the cooked bacon before serving.

Serves 4 to 6. Enjoy!

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